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Ariake, a modern take on authentic, traditional Japanese cuisine, incorporating the freshest ingredients, including seafood caught in the purest seawater.
Ariake – a true delight for the senses - In addition to a bounty of exquisite tastes, Ariake offers pleasure to all the senses. It features an interior designed by Ueki Kanji, which offers a harmonious combination of elegant traditional beauty and high-end modernism. The sensuous food styling by Fukuda Noriko combines Korean sensibility and traditional Japanese beauty. Ariake’s new style of Japanese cuisine invites you to indulge all your senses.
The finest quality ingredients complemented by a prestigious selection of alcoholic beverages -Ariake uses only the highest-quality ingredients and seafood caught in clean seawater, selected according to very strict criteria. Seasonally fresh dishes can be enjoyed with a choice of 37 different kinds of premium Sake and other high-quality wines, including Manotsuru and Kikuhime which would be difficult to find even in Japan.