- Steamed Egg Custard with Shiroebi, Amaebi Seaweed Senbei
- Vinegared Eel with Eggplant Sauce
- Greenling and Geomundo Mugwort Tofu Clear Soup
- Sashimi with Botan-ebi and Toro
- Braised Yellow Croaker
Or
Deep-fried Devil Stinger (Additional Charge of 25,000 KRW)
- Stone-grilled Korean Beef Sirloin with Hallasan Sansho Salt
(Upgrade to Ribeye Cap, Additional Charge of 25,000 KRW)
- Hinoki-steamed Abalone
- Green Tea Soba with Lime
- Sakuraebi and Bamboo Shoot Rice Hot Pot
Or
Snow Crab and Bamboo Shoot Rice Hot Pot
- Toro and Akami Sushi (Additional Charge of 30,000 KRW)
- Jeju Apple Mango and Sherbet
290,000 KRW
