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Cheonjee – a Korean restaurant that offers a diverse array of flavors and special Jeju cuisine - Cheonjee’s culinary artisans masterfully recreate the local specialties of Jeju to provide diners with an unforgettable dining experience. Choenjee has individual rooms that can seat 6-14 guests, making it a suitable venue for small-scale events, private meetings, and family celebrations..
The local cuisine of Jeju will introduce you to a whole new world of flavors. - The name Choenjee (天池) refers to Baengnokdam Crater Lake, which is at the peak of Hallasan Mountain, and it stands for“the pond (池) that is located at such a high altitude it touches the heavens (天)”. Experience the unique and unforgettable taste of local cuisine and centuries old traditional dishes, which are all based on the traditional recipes of our ancestors.