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Enjoy a course menu that delicately captures the freshness of the summer sea and the abundance of the mountains.
Dates : June 4th, 2025 ~ August 31st, 2025 (Lunch, Dinner)
Amount : Lunch 180,000, Dinner 290,000 KRW (Taxes included)
Venue : Ariake (2F)
Inquiry : +82.2.2230.3356
- Vinegared Abalone and Mozuku
- Clear Soup with Lily Bulbs
- Three Kinds of Appetizers
- Seasonal Sashimi
- Deep-fried Devil Stinger
- Jeju-style Cold Raw Fish Soup
- Rice Hot Pot with Eel or Chef’s Special Sushi(Additional Charge of 40,000 KRW)
- Loquat Sherbet
- Clear Soup with Pike Eel
- Assorted Appetizers
- Whole Spiny Lobster Sashimi
- Steamed Seasonal Fish
- Champagne : Le Brun de Neuville, Cote Blanche - Champagne : Drappier, Rose Nature Zero Dosage NV - Sake : Kikusakari Daiginjo 110,000 KRW
