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Event

Whisky & Pu-erh, Curlture Experience

Whisky & Pu-erh, A Taste Odyssey

A Special Pairing at The Distillers Library Experience the captivating harmony of whisky and Pu-erh tea,
where the deep aromas of whisky are enriched by the delicate complexity of aged tea.

Savor the layered flavors of Pu-erh and whisky as you embark on a new gastronomic journey.


Dates : April 18, 23, 24, 25, 29 at 7 PM, 2025

Venue : The Distillers Library (1F)

Inquiries : 02.2230.3388

Whisky & Pu-erh, Curlture Experience

Whisky & Pu-erh: A Taste Odyssey is a cultural program presented by The Distillers Library, the whisky-specialized space at The Shilla Hotel.

The experience begins with an introduction to the unique characteristics of Pu-erh tea, followed by a curated tasting of three Balvenie whiskies of different aging periods paired with three distinguished DaYi Pu-erh teas.
Discover how the subtle tannins of Pu-erh tea elevate and enhance the depth of whisky, creating a truly immersive tasting experience.
The pairing will be followed by a carefully curated food selection designed to complement both the whisky and tea.

[Menu]

- Welcome Drink : Pu-erh Highball

- Balvenie Whisky Selection: 16-year, 21-year, 25-year

- DaYi Pu-erh Tea Selection: Paris Mysterious Charm, Jin Gang, Jin DaYi

- Food Pairing :
· Trio of Dim Sum (Spicy Shrimp Mala Dim Sum, Pork & Cilantro Dim Sum, Truffle Dim Sum)
· Truffle Beef Stir-fry
· Seasonal Fruit Panna Cotta


202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.