春彩 - Haru Irodori | Special Offers | Event

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rom the mid bottom to clockwise, Seasonal Assorted Delicacies, dokkuri sake, and Lobster Malt Tempura.

春彩 - Haru Irodori Spring Event Menu

Savor the freshness and excitement of
our spring menu full of aromatic seasonal ingredients at Ariake.

Dates : March 21st ~ April 30th, 2025 (Lunch, Dinner)

Amount : Lunch 180,000 KRW (Taxes included)

Venue : Ariake (2F)

Inquiry : +82.2.2230.3356

| Lunch

Vinegared Seafood
Greenling Clear Soup
Three Kinds of Appetizers
Seasonal Sashimi
Edible Fatsia Shoots, Deodeok, Shiitake Mushroom Tempura
Cheongdo Water Parsley and Lobster, Spring Flounder Hot Pot
Seabream with Spring Vegetable Rice Hot Pot
Roasted Green Tea Ice Cream

180,000 KRW
| Wine Pairing 3 Glasses

Champagne : Billecart-Salmon Brut Reserve
White : L'Ecole Yakima Valley Chenin Blanc Old Vines
Sake : Kikusakari Daiginjo

130,000 KRW → 100,000 KRW

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THE SHILLA SEOUL

THE SHILLA SHILLA MONOGRAM SHILLA STAY

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

Introduction: Hotel overview; Fact Sheet; Floor Information Map; 오시는길

고객문의: Contact Number; FAQ; 문의하기

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide