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rom the mid bottom to clockwise, Seasonal Assorted Delicacies, dokkuri sake, and Lobster Malt Tempura.

春彩 - Haru Irodori Spring Event Menu

Savor the freshness and excitement of
our spring menu full of aromatic seasonal ingredients at Ariake.

Dates : May 1st ~ May 1st, 2025 (Lunch, Dinner)

Amount : Lunch 180,000 KRW, Dinner 290,000 KRW (Taxes included)

Venue : Ariake (2F)

Inquiry : +82.2.2230.3356

| Lunch

- Vinegared Seafood

- Greenling Clear Soup

- Three Kinds of Appetizers

- Seasonal Sashimi

- Edible Fatsia Shoots, Deodeok, Shiitake Mushroom Tempura

- Cheongdo Water Parsley and Lobster, Spring Flounder Hot Pot

- Seabream with Spring Vegetable Rice Hot Pot

- Roasted Green Tea Ice Cream

180,000 KRW
| Menu

- Vinegared Seafood

- Greenling Clear Soup

- Seasonal Assorted Delicacies

- Seasonal Sashimi

- Stone-grilled Korean Beef
* Additional Optional Dish : Beef Tenderloin, 3pcs 30,000KRW

- Edible Fatsia Shoots, Deodeok, Shiitake Mushroom Tempura

- Cheongdo Water Parsley and Lobster, Spring Flounder Hot Pot

- Seabream with Spring Vegetable Rice Hot Pot
or
Chef's Special Sushi (Additional Charge of 40,000 KRW)

- Roasted Green Tea Ice Cream

290,000 KRW

| Wine Pairing 3 Glasses

Champagne : Billecart-Salmon Brut Reserve
White : L'Ecole Yakima Valley Chenin Blanc Old Vines
Sake : Kikusakari Daiginjo

130,000 KRW → 100,000 KRW

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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide