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Savor the freshness and excitement of our spring menu full of aromatic seasonal ingredients at Ariake.
Dates : May 1st ~ May 1st, 2025 (Lunch, Dinner)
Amount : Lunch 180,000 KRW, Dinner 290,000 KRW (Taxes included)
Venue : Ariake (2F)
Inquiry : +82.2.2230.3356
- Vinegared Seafood
- Greenling Clear Soup
- Three Kinds of Appetizers
- Seasonal Sashimi
- Edible Fatsia Shoots, Deodeok, Shiitake Mushroom Tempura
- Cheongdo Water Parsley and Lobster, Spring Flounder Hot Pot
- Seabream with Spring Vegetable Rice Hot Pot
- Roasted Green Tea Ice Cream
- Seasonal Assorted Delicacies
- Stone-grilled Korean Beef * Additional Optional Dish : Beef Tenderloin, 3pcs 30,000KRW
- Seabream with Spring Vegetable Rice Hot Pot or Chef's Special Sushi (Additional Charge of 40,000 KRW)
Champagne : Billecart-Salmon Brut Reserve White : L'Ecole Yakima Valley Chenin Blanc Old Vines Sake : Kikusakari Daiginjo 130,000 KRW → 100,000 KRW
