分とく山 : Wake Tokuyama Kaiseki Course | Special Offers | Event

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From the mid front to clockwise, there are Five kinds of Appetizers, Deep-fried Monkfish, and Chicken and Vegetable Rice Hot Pot.

分とく山 : Wake Tokuyama Kaiseki Course

Ariake prepared the course menus in style of “Wake-Tokuyama”, the essence of traditional Kaiseki cuisine.

Please enjoy the Spring course menus in rich taste of nature.

Dates : March 9th ~ April 30th (Lunch, Dinner)

Amount : Lunch 180,000 KRW, Dinner 350,000 KRW (Taxes and service charges included)

Venue : Ariake (2F)

Inquiry : +82.2.2230.3356

| Lunch

Foie Gras Tofu
Five Kinds of Appetizers
Shikamabuku Clear Soup
Seasonal Sashimi
Grilled Cheese with Abalone
Deep-fried Monkfish
Chicken and Vegetable Rice Hot Pot
Shiro Miso Pudding
| Dinner

Welcome Drink
Five Kinds of Appetizers
Seafood Earthenware Hot Pot
Five Kinds of Sushi
Snow Crab Shabu Shabu
Sea Urchin and Crabmeat Rice with Three Kinds of Sushi
Deep-fried Monkfish
Sea Eel Sushi
Inaniwa Udon
Shiro Miso Pudding

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