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From the mid bottom to clockwise, there is a Grilled Korean Beef Tenderloin with Black Pepper Sauce, Buddha Jumps Over the Wall with Black Ginseng, Bifengtang Style Fried Turbot.

春光萬里

Palsun presents invigorating dishes full of the vibrancy of spring,
featuring premium live seafood and healthy ingredients, fresh as spring's lively energy.

​For the ultimate dining experience, enjoy the rich flavors of Bifengtang-style Fried Turbot,
Grilled Korean Beef Tenderloin with Black Pepper Sauce from Palsun's traditional Cantonese cuisine menu.


Dates : March 1st ~ April 30th, 2024

Venue : Palsun (2F)

Inquiry : +82-2-2230-3366

  • | Lunch

    - Special Seasonal Appetizer

    - Braised Delicacy of the Sea with Brown Sauce
    Or Braised Abalone with Brown Sauce

    - Bifengtang Style Fried Turbot

    - Steamed King Crab and Egg with Truffle Sauce

    - Grilled Korean Beef Tenderloin with Black Pepper Sauce

    - King Crab Meat Fried Rice Or Clams Noodle Soup

    - Dessert


    250,000 KRW
  • | Dinner

    - Special Seasonal Appetizer

    - Braised Delicacy of the Sea with Brown Sauce
    Or Braised Abalone with Brown Sauce

    - Steamed King Crab with Shaoxing

    - Buddha Jumps Over the Wall with Black Ginseng

    - Grilled Korean Beef Tenderloin with Black Pepper Sauce

    - King Crab Meat Fried Rice Or Clams Noodle Soup

    - Dessert


    330,000 KRW


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THE SHILLA SHILLA MONOGRAM SHILLA STAY
202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.
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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

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The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide