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From the mid bottom to the clockwise, Pine Mushroom and Sea Cucumber, Steamed Crayfish.

金秋豊收

Savor the full taste and fragrance of autumn with wild pine mushroom treasures.

Enjoy a special autumn menu at Palseon.

Date : September 1st ~ October 31st, 2023

Venue : Palsun (2F)

Reservations : +82-2-2230-3366

※ The event menu may end early depending on the supply and demand of Pine Mushrooms.

Lunch

- Special Seasonal Appetizer

- Braised Delicacy of the Sea with King Crab Sauce

- Fried Bi Feng Tang Style Scallops

- Stir-fried Sea Cucumber with Pine Mushrooms

- Eggplant Fried Rice with Pine Mushroom Soup

- Dessert

\ 200,000
Dinner

- Special Seasonal Appetizer

- Braised Bird's Nest and Bamboo Mushrooms with Caviar
or Braised Delicacy of the Sea with King Crab Sauce

- Stir-fried Crayfish with Green Onion and Ginger Sauce

- Stir-fried Sea Cucumber with Pine Mushrooms

- Steamed Convict Grouper with Soy Sauce

- Green Pea Noodle Soup

- Dessert

\ 300,000

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THE SHILLA SEOUL

THE SHILLA SHILLA MONOGRAM SHILLA STAY

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

Introduction: Hotel overview; Fact Sheet; Floor Information Map; 오시는길

고객문의: Contact Number; FAQ; 문의하기

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide