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金玉滿堂

Palsun presents a special course menu Braised Whole Shrimp-stuffed Sea Cucumber
and Fried Edible Fatsia Shoots with Beef & Green Bean Sauce,
Braised Whole Supreme Dried Abalone with Truffle Sauce and a Special Seasonal Appetizer.

Enjoy a delectable menu designed with the finest ingredients for happiness and health.

Dates : May 1st ~ June 30th, 2023

Venue : Palsun (2F)

Reservation : +82-2-2230-3366

LUNCH

- Special Seasonal Appetizer

- Double Boiled Abalone Soup in Papaya

- Braised Whole Supreme Dried Abalone with Truffle Sauce
or Braised Delicacy of the Sea with Brown Sauce

- Pan-fried Dumpling with Leeks

- Braised Whole Shrimp-stuffed Sea Cucumber and Fried Edible Fatsia Shoots with Beef & Green Bean Sauce

- Noodles or Fried Rice

- Dessert

\200,000
DINNER

- Special Seasonal Appetizer

- Braised Whole Supreme Dried Abalone with Truffle Sauce
or Braised Delicacy of the Sea with Brown Sauce

- Stir-fried Seasonal Vegetables with Morel Sauce

- Buddha Jumps Over the Wall with Red Ginseng

- Braised Whole Shrimp-stuffed Sea Cucumber and Fried Edible Fatsia Shoots with Beef & Green beans Sauce

- Noodles or Fried Rice

- Dessert

\300,000

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THE SHILLA SEOUL

THE SHILLA SHILLA MONOGRAM SHILLA STAY

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.

Introduction: Hotel overview; Fact Sheet; Floor Information Map; 오시는길

고객문의: Contact Number; FAQ; 문의하기

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide