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A season of cold winds and remembering the taste of Globefish.
Globefish sashimi and hot pots made with carefully selected ingredients.
Enjoy a wide array of succulent, flavorful Globefish dishes.
Period : December 1st ~ February 28th
Venue: Ariake (2F)
Reservation : +82-2-2230-3356
- Globefish Vinaigrtte Salad
- Seasonal Sashimi
- Broiled Snow Crab
- Globefish Tempura
- Globefish Hot Pot
- Chef’s Special Dessert
210,000KRW
- Globefish Vinaigrette Salad
- Globefish Earthenware Hot Pot
- Globefish Sashimi
- Charcoal Broiled Snow Crab
310,000KRW
