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there are Roasted Beef Tenderloin with X.O Sauce, Braised Whole Supreme Dried Abalone with Brown Sauce,

Savor the full taste and fragrance of autumn with wild pine mushroom treasures.
The flavor of fine autumn delicacies awaits at Palsun.


Dates : September 1st ~ October 17th

Venue : Palsun (2F)

Reservation : 02. 2230. 3366

  • l Lunch

    - Chef's Special Appetizer

    - Double-boiled Chrysanthemum-shaped Bean Curd with Mushrooms in Soup

    - Grilled Flatfish and Braised Whole Abalone

    - Stir-fried Lobster with Green Onion and Ginger Sauce

    - Roasted Beef Tenderloin with X.O Sauce

    - Crabmeat Fried Rice and Mushrooms Wonton Soup

    - Dessert


    ￦180,000 (1人)
  • l Dinner

    - Chef's Special Appetizer

    - Shrimp Stuffed Sea Cucumber Roll with Sea Scallop Soup

    - Braised Whole Supreme Dried Abalone with Brown Sauce (Additional charge of \30,000)
    Or Braised Delicacy of the Sea with Brown Sauce

    - Steamed Live Lobster with Garlic Sauce

    - Deep-fried Scallops with Avocado Sauce

    - Roasted Beef Tenderloin with X.O Sauce

    - Crabmeat Fried Rice and Mushrooms Wonton Soup

    - Dessert


    ￦260,000 (1人)

※ 10% service charge and 10% tax has been added.


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THE SHILLA SHILLA MONOGRAM SHILLA STAY
202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.
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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

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The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide