Savor the full taste and fragrance of autumn with wild pine mushroom treasures.
The flavor of fine autumn delicacies awaits at Palsun.
Dates : September 1st ~ October 17th
Venue : Palsun (2F)
Reservation : 02. 2230. 3366
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- l Lunch
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- Chef's Special Appetizer
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Double-boiled Chrysanthemum-shaped Bean Curd with Mushrooms in Soup
- Grilled Flatfish and Braised Whole Abalone
- Stir-fried Lobster with Green Onion and Ginger Sauce
- Roasted Beef Tenderloin with X.O Sauce
- Crabmeat Fried Rice and Mushrooms Wonton Soup
- Dessert
￦180,000 (1人)
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- l Dinner
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- Chef's Special Appetizer
- Shrimp Stuffed Sea Cucumber Roll with Sea Scallop Soup
- Braised Whole Supreme Dried Abalone with Brown Sauce (Additional charge of \30,000)
Or Braised Delicacy of the Sea with Brown Sauce
- Steamed Live Lobster with Garlic Sauce
- Deep-fried Scallops with Avocado Sauce
- Roasted Beef Tenderloin with X.O Sauce
- Crabmeat Fried Rice and Mushrooms Wonton Soup
- Dessert
￦260,000 (1人)
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※ 10% service charge and 10% tax has been added.
