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From the mid bottom to clockwise, there are five kinds of Sashimi, Grilled Gizzard Shad with Salt, and A selection of Sushi.


Ariake, in the spirit of 'Omotenashi', has prepared a special menu featuring nutritious
seasonal ingredients served with precious sake, to perfect that special moment.

Date : November 1st ~ November 30th, 2020 / Dinner

Venue : Ariake(2F)

Reservations : +82-2-2230-3356

| Menu

- Ginkgo Nuts and Crabmeat Egg Custard

- Seafood Earthenware Hot Pot

- Seasonal Sashimi

- A Selection of Sushi I

- Grilled Gizzard Shad with Salt

- A Selection of Sushi II

- Buckwheat Noodle Soup with Duck Meat

- Chef's Special Dessert

265,000 KRW(person)

202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.