• THE SHILLA
• THE SHILLA JEJU

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French Restaurant - Continental

The Continental offers the perfect environment for a decadent celebration or a romantic tete-a-tete. A stunningly beautiful atomosphere is the backdrop for an array of fine French dining and wine choices. The Continental promises a treat for all the senses.  

• Online Reservation Request
• Reservation Inquiries : +82-2-2230-3369
• Location : 23rd floor

About Continental

• Best food served in Continental
  • Guests can enjoy the finest formal dinner, or elegant buffet in a gorgeous and refined atmosphere set among the views of the city of Seoul. The polished décor, smooth lighting and excellent service make Continental ideal for successful business meetings. Various dishes, including organic salads, soups and desserts made of the best ingredients are served on the brunch menu.

Continental Menu

• Saveur
• Gourmandise
• Degustation
• Steak Promotion
• Vegetarian
• Appetizer
• Soup
• Fish
• Meat
• Dessert
• Business Lunch
• Brunch

• Norwegian Salmon Gravlax with Jamon Iberico, Apple and Micro Salad
• Cauliflower Cream Soup with Gruyere Cheese
• Seared Sea Scallops and Braised Beans, Couscous, Argan Oil with Black Truffle
• Char-grilled Korean Beef Tenderloin with Marsala Sauce
• Apricot Cobbler and Caramel Ice Cream
• Coffee or Tea
• Petit Four
• - KRW 110,000
  • Surcharge KRW 70,000 can be added for 3 glasses of the house wine recommended by sommelier.
  • 10% Service charge and 10% tax will be added..

• Foie-gras Terrine with Mango Confiture and Lemon Mousse
• Seared Langoustine, Shrimp and Artichoke Soup
• Crisp Jeju Red Tilefish with Orange Marmalade, Fennel Confit and Bisque Emulsion
• Char-grilled Australian Wagyu Beef Ribeye with Perigueux Sauce
• or
• Char-grilled Australian Rack of Lamb with Dijon Mustard Sauce
• Cheese Plate
• Caramel Espresso Millefeuille
• Sherbet and Jelly
• Coffee or Tea
• Petit Four
• - KRW 140,000
  • Surcharge KRW 70,000 can be added for 3 glasses of the house wine recommended by sommelier.
  • 10% Service charge and 10% tax will be added..

• Sea Scallop Carpaccio with Seaweed, Frisee Salad and Perigord Black Truffle
• Foie-gras Terrine with Perigord Black Truffle, Cherries Confit and Brioche
• Seared Skate Wing with Perigord Black Truffle Gnocchi and Caper Sauce
• Slow-cooked Korean Poussin with Perigord Black Truffle Risotto and Lemongrass Form
• Char-grilled Korean Beef Tenderloin with Chef's Potato Special
• or
• Char-grilled Australian Wagyu Ribeye, Marbling Grade above 9 with Chef's Potato Special
• Continental Cheese Cellar Selection
• Perigord Black Truffle Chocolate Mousse with Truffle Tuile and Ice Cream
• Sherbet and Jelly
• Coffee or Tea
• Petit Four
• - KRW 170,000
  • Surcharge KRW 100,000 can be added for wine pairing selection recommended by sommelier.
  • 10% Service charge and 10% tax will be added..

• Osetra Caviar on Sea Urchin and Cauliflower Cream
• Fennel Vinaigrette Marinated Canadian Lobster with Avocado, Endive
• Seared Abalone Slices with Crab Meat Risotto, Black Truffle and Lemongrass Foam
• Dry-aged and Char-grilled Korean Beef Ribeye with Madeira Sauce
• or
• Char-grilled Australian 'Blackmore' Full Blood Wagyu Ribeye with Madeira Sauce
• Continental Cheese Cellar Selection
• Valrhona Chocolate-coated Hazelnut Praline Mousse
• Sherbet and Jelly
• Coffee or Tea
• Petit Four
• Dry-aged Korean Beef Ribeye - KRW 200,000
• Australian 'Blackmore' Wagyu Ribeye - KRW 310,000
  • Surcharge KRW 100,000 can be added for wine pairing selection recommended by sommelier.
  • 10% Service charge and 10% tax will be added..

• White Asparagus and Avocado Salad with Yuzu Dressing
• Pistou Soup
• Sweet Pumpkin Agnolotti and Braised Beans, Couscous with Argan Oil
• Truffle Risotto with Shaved Perigord Black Truffle
• Seasonal Fruits and Juice
• Valrhona Chocolate-coated Hazelnut Praline Mousse
• Sherbet and Jelly
• Coffee or Tea
• Petit Four
• - KRW 120,000
  • 10% Service charge and 10% tax will be added..

• Caesar Salad
  • - KRW 18,000
• Vegetable Salad
  • - KRW 18,000
• Norwegian Salmon Gravlax with Jamon Iberico, Apple and Micro Salad
  • - KRW 38,000
• Yuzu Marinated Octopus Ceviche with Eggplant and Tomato
  • - KRW 38,000
• Foie-gras Terrine with Mango Confiture and Lemon Mousse
  • - KRW 40,000
• Seared Foie-gras with Fig Confit and Orange Sauce
  • - KRW 40,000
• Fennel Vinaigrette Marinated Canadian Lobster with Avocado, Endive
  • - KRW 42,000
• Sea Scallop Tartare with Osetra Caviar and Truffle Gastrique
  • - KRW 42,000
• Osetra Caviar on Sea Urchin and Cauliflower Cream
  • - KRW 60,000
• Royal Beluga Caviar with Condiments
  • - KRW 350,000
  • 10% Service charge and 10% tax will be added..

• Pistou Soup
  • - KRW 18,000
• Cauliflower Cream Soup with Gruyere Cheese
  • - KRW 18,000
• Seared Langoustine, Shrimp and Artichoke Soup
  • - KRW 20,000
• Korean Beef Consomme 'En Croute' with Abalone
  • - KRW 20,000
• Chef's Daily Soup Special
  • - KRW 25,000
  • 10% Service charge and 10% tax will be added..

• Seared Sea Scallops and Braised Beans, Couscous, Argan Oil with Black Truffle
  • - KRW 48,000
• Crisp Jeju Red Tilefish with Orange Marmalade, Fennel Confit and Bisque Emulsion
  • - KRW 50,000
• Seared Abalone Slices with Crab Meat Risotto, Black Truffle and Lemongrass Foam
  • - KRW 65,000
• Slow-cooked Canadian Lobster with Fennel, Wild Mushroom Fricasse
  • - KRW 70,000
• Today's Best Market Fish
  • - KRW 90,000
  • 10% Service charge and 10% tax will be added..

• Roasted Korean Duck Breast with Black Truffle Cabbage Fondue and Sweet Potato Puree
  • - KRW 45,000
• Char-grilled Australian Rack of Lamb with Dijon Mustard Sauce
  • - KRW 69,000
• Char-grilled Australian Wagyu Beef Ribeye with Perigueux Sauce
  • - KRW 75,000
• Char-grilled Korean Beef Tenderloin with Marsala Sauce
  • - KRW 95,000
• Char-grilled Australian Wagyu Ribeye, Marbling Grade above 9 with Perigueux
  • - KRW 180,000
• Chateaubriand (Served for Two 360g) - Korean Beef Tenderloin
  • - KRW 200,000
• Dry-aged and Char-grilled Korean Beef Ribeye with Madeira Sauce
  • - KRW 220,000
• Char-grilled Australian 'Blackmore' Full Blood Wagyu Ribeye with Madeira Sauce
  • - KRW 310,000
• Side Garnish
• Potato Dauphinoise
  • - KRW 8,000
• Potato Puree
  • - KRW 8,000
• Wild Mushrooms
  • - KRW 8,000
• Bacon Spinach
  • - KRW 8,000
• String Beans
  • - KRW 8,000
• Green Asparagus
  • - KRW 8,000
• White Asparagus
  • - KRW 16,000
• 10% Service charge and 10% tax will be added..

• Ice Cream or Sherbet
  • - KRW 15,000
• Apricot Cobbler and Caramel Ice Cream
  • - KRW 19,000
• Caramel Espresso Millefeuille
  • - KRW 19,000
• White Truffle Ice Cream and Creme Brulee
  • - KRW 19,000
• Valrhona Chocolate-coated Hazelnut Praline Mousse
  • - KRW 19,000
• Fresh Seasonal Fruit
  • - KRW 22,000
• Souffle (Grand Manrier or Chocolate)
  • - KRW 22,000
  • It will take about 30 minutes from your order.
• Continental Cheese Cellar Selection
  • - KRW 30,000
• Crepe Suzette (Served for Two)
  • - KRW 45,000
  • 10% Service charge and 10% tax will be added..

• Starter
• Select you appetizers and salads from the Buffet Table
• Soup of the Day
• Main Dishes
• Choose your own main dish.
• Char-grilled New Zealand Beef Tenderloin with Marsala Sauce
  • - KRW 60,000
• Slow-cooked Korean Poussin with Braised Savoy Cabbage, Smoked Supreme Sauce
  • - KRW 60,000
• Seared Spanish Turbot with Vegetables and Herbs
  • - KRW 60,000
• Seared Sea Scallops and Braised Beans, Couscous, Argan Oil with Black Truffle
  • - KRW 60,000
• Black Truffle Risotto with Shaved Truffle (for Vegetarian)
  • - KRW 60,000
• Roasted Korean Duck Breast with Black Truffle Cabbage Fondue and Sweet Potato Puree
  • - KRW 70,000
• Pan-fried Australian Veal Sweetbread and Foie-gras with Caramelized Root Vegetables
  • - KRW 80,000
• Char-grilled Australian Rack of Lamb with Dijon Mustard Sauce
  • - KRW 85,000
• Crisp Jeju Red Tilefish with Orange Marmalade, Fennel Confit and Bisque Emulsion
  • - KRW 85,000
• Char-grilled Australian Wagyu Beef Ribeye with Perigueux Sauce
  • - KRW 90,000
• Seared Abalone Slices with Crab Meat Risotto, Black Truffle and Lemongrass Foam
  • - KRW 95,000
• Char-grilled Korean Beef Tenderloin with Marsala Sauce
  • - KRW 105,000
• Slow-cooked Canadian Lobster with Fennel and Wild Mushroom Fricasse
  • - KRW 105,000
• Dry-aged and Char-grilled Korean Beef Ribeye with Madeira Sauce
  • - KRW 150,000
• Dessert
• Enjoy pastries, cakes and fruits from the Buffet Table.
• Coffee or Tea
• 10% Service charge and 10% tax will be added..

• Brunch Buffet
• Brunch is offered in exquisite gourmet courses with access to the buffet table of delicate appetizers and desserts.
• Appetizers
• Appetizers made with the finest ingredients and various pastries are prepared on the buffet table. (Fresh juice & Coffee will be served to your table)
• Main course
• Soup of the day and main dishes will be served to your table.
• Dessert Buffet Table
• Exquisite delicacies including the signature desserts of The Pastry Boutique are prepared on the buffet table
• Adult - KRW 70,000 / Children(3 ~ 7) - KRW 45,000
  • complimentary 'glass of premium and sparkling wine'
  • 10% Service charge and 10% tax will be added..

General Information

• Operating Hours
  • Business Buffet (Mon ~ Fri) : 12:00 ~ 14:30
  • Brunch Buffet (Weekends and Holidays) : 11:00 ~ 15:00
  • Dinner : 18:00 ~ 22:00
• Capacity
  • Private rooms : 3 Rooms
  • Total : 92 seats