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Ariake, in the spirit of 'Omotenashi', has prepared a special menu featuring nutritious seasonal ingredients served with precious sake, to perfect that special moment.
Date : October 18th ~ December 4th, 2022 (Dinner)
Venue : Ariake(2F)
Reservations : +82-2-2230-3356
- Ginkgo Nuts and Crabmeat Egg Custard
- Seafood Earthenware Hot Pot
- Seasonal Sashimi
- A Selection of Sushi I
- Grilled Gizzard Shad with Salt
- A Selection of Sushi II
- Buckwheat Noodle Soup with Duck Meat
- Chef's Special Dessert
