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Palsun presents a wide array of spring-inspired dishes.

Spring Flavor


Palsun presents a wide array of spring-inspired dishes.
Delight your senses with the scents and flavors of spring.

 

Date : Mar 1st ~ 31st, 2019
Venue : Palsun 2F
Reservations : +82-2-2230-3366

  • ┃ Lunch
    Chef's Special Appetizer

    Braised Whole Blue Shark's Fin with Cordyceps militaris

    Stir-fried Crab Meat with Caviar

    [Option 1]
    Fried Flat Fish with Chilli Sauce or
    Braised Whole Abalone with Sichuanese Sauce(\10,000 extra)

    Noodles or Fried Rice

    Dessert

    ￦180,000 ｜ person
  • ┃ Dinner
    Chef's Special Appetizer

    Stir-fried Crab Meat with Caviar

    [Option 1]
    Braised Whole Blue Shark's Fin with Cordyceps militaris or
    Buddha Jumps Over the Wall with Black Ginseng(\20,000 extra)

    Steamed Live Lobster with Garlic Sauce

    Braised Whole Sea Cucumber Stuffed with Shrimp

    Noodles or Fried Rice

    Dessert

    ￦240,000 ｜ person

10% service charge and 10% tax has been added.


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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.
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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

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The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide