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There is ‘Braised Whole Sea Cucumber and Fried Oyster with Sichuanese Sauce’on white round plate.

Gratitude


To show our gratitude for all your encouragement and support this year,
Palsun presents a special menu featuring our most beloved dishes.
Come celebrate the special moments of your year with loved ones at Palsun.

 

Date : Nov 16th, 2018 ~ Jan 13th, 2019
Venue : Palsun 2F
Reservations : +82-2-2230-3366

  • ┃ Lunch
    Chef's Special Appetizer

    Fried Sea Eel in Paprika

    [Option 1]
    Braised Whole Blue Shark's Fin with Truffle
    or Buddha Jumps Over the Wall(\20,000 extra)

    Braised Whole Sea Cucumber and Fried Oyster with Sichuanese Sauce

    [Option 2]
    Oyster Noodle Soup or Steamed Boiled Rice with Oyster

    Dessert

    ￦170,000 ｜ person
  • ┃ Dinner
    Chef's Special Appetizer

    Braised Whole Blue Shark's Fin with Truffle

    Fried Sea Eel in Paprika

    [Option 1]
    Seafood Soup with Dried Sea Scallop
    or Buddha Jumps Over the Wall(\20,000 extra)

    Braised Whole Sea Cucumber and Fried Oyster with Sichuanese Sauce

    [Option 2]
    Oyster Noodle Soup or Steamed Boiled Rice with Oyster

    Dessert

    ￦230,000 ｜ person

10% service charge and 10% tax has been added.


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THE SHILLA SHILLA MONOGRAM SHILLA STAY
202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 100-856, Hotel Shilla Co., Ltd.
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202, Jangchung-dong 2(i)-ga, Jung-gu, Seoul 04605, Hotel Shilla Co., Ltd. Tel: 82-2-2233-3131 Fax; 82-2-2233-5073 Business license number: 203-81-43363 CEO: Boo-jin Lee

COPYRIGHT © HOTEL SHILLA CO., LTD. ALL RIGHTS RESERVED.

The only hotel in Korea earn a Five-Star Hotel from 2019 Forbes Travel Guide