Ariake, in the spirit of 'Omotenashi', has prepared a special menu
featuring nutritious seasonal ingredients served with precious sake, to perfect that special moment.
Date : Nov 1st ~ Nov 30th
Venue : Ariake
Reservations : +82-2-2230-3356
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- ┃ Lunch
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-
Snow Crab Egg Custard
Three Kinds of Sashimi
Shrimp Tempura and Deep-fried Globefish
Bowl of Rice Topped with Salmon Roe
Braised Rockfish in Soy Sauce
Chef's Special Dessert
₩160,000
-
- ┃ Dinner
-
-
Steamed Scallop
Five Kinds of Appetizers
Seafood Earthenware Hot Pot
Seasonal Sashimi
Deep-fried Globefish
Chef’s Special Sushi
Codfish Hot Pot
Cognac Melon
₩280,000
Other Package
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- Brioni Atelier Renewal Opening
- 2024-03-22 ~ 2024-04-30
-
- The Distillers Library Grand Opening
- 2024-03-14 ~ 2024-04-30
-
- 分とく山 : Wake Tokuyama Kaiseki Course
- 2024-03-09 ~ 2024-04-30
-
180,000
KRW
~
350,000
KRW
-
- Aperitivo Delights
- 2024-03-04 ~ 2024-03-31
-
130,000
KRW
-
- A Match Made In Heaven, Bingsky
- 2024-03-08 ~ 2024-04-27
-
68,000
KRW
~
118,000
KRW
-
- 春光萬里
- 2024-03-01 ~ 2024-04-30
-
250,000
KRW
~
330,000
KRW
-
- A Heartwarming Royal Tea
- 2024-02-07 ~ 2024-03-31
-
140,000
KRW
-
- ‘White Shilla Bear’ Limited Edition
- 2024-01-10 ~ 2024-03-31
-
52,000
KRW
~
75,000
KRW