• THE SHILLA
• THE SHILLA JEJU

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正統フレンチレストラン 『コンチネンタル』

優雅で華麗な雰囲気の中で楽しめる、正統フレンチスタイル最高級ディナーと香り高いワインは、大切な方との特別な出会いをより一層思い出深いものにします。

• オンライン予約
• お問い合わせ及び予約 : +82-2-2230-3369
• 位置 : 23階

コンチネンタル紹介

• コンチネンタルが提供する最上の食材
  • シェフと仕入れ専門家が厳選した産地直送の最も新鮮で旬の食材を使用しているコンチネンタルでは、有機野菜のサラダやスープ、デザートなど多彩なオーガニックメニューをご用意しております。

メニュー

• Vivid
• Fête
• Chef Tasting Menu
• Vegetarian Menu
• Appetizer
• Soup
• Fish
• Meat
• Side Garnish
• Dessert
• Business Lunch
•  

• Sea Scallop Carpaccio and Sea Urchin with Champagne Vinaigrette
• Cauliflower Veloute Soup
• Seared Sole Fillet and Pickled Mushroom, Green Olive Emulsion
• Char-grilled New Zealand Beef Tenderloin with Shallot Sauce
• Mesclun Salad with Camembert Cheese
• Vanilla Ice Cream on Baba, Balsamic Glazed Strawberry
• Coffee or Tea
• Petit Four
• - KRW 85,000 / 1Person
  • 10% Service charge and 10% tax will be added..

• Foie-gras Terrine with Fuji Apple Confiture
• Saffron Flavored Lobster Soup with Jardiniere Vegetables
• Red Mullet a la Plancha with Sauteed Artichoke and Fennel
• Char-grilled Australian Wagyu Ribeye with Perigueux Sauce
• or
• Char-grilled Australian Wagyu Beef Tenderloin with Shallot Sauce
• Caesar Salad with Fromage Bleu
• White Chocolate Mousse with Yogurt Ice Cream
• Coffee or Tea
• Petit Four
• - KRW 115,000 / 1Person
  • 10% Service charge and 10% tax will be added..

• Tomato Flavored Egg Custard with Sicilian Olive
• Lobster Carpaccio with Caviar, Fennel and Wasabi Cucumber Jelly
• Pan-seared Foie-gras and Fig Confit with Toasted Rye Melba
• Beef Consomme en croûte with Royal and Morel
• Monkfish Fillet and Wild Mushroom Fricasse
• Red Wine Braised Australian Wagyu Boneless Short Ribs
• Char-grilled Australian Rack of Lamb with Dijon Mustard Sauce
• Fromage Plate
• Chestnut Cream Mousse and Almond Meringue
• Coffee or Tea
• Petit Four
• - KRW 145,000 / 1Person
  • 10% Service charge and 10% tax will be added..

• White Asparagus and Fennel Salad with Yuzu Dressing
• Cauliflower Veloute Soup
• Spinach and Ricotta Ravioli with Onion Cappuccino
• Truffle Risotto with Shaved Truffle
• Mesclun Salad and Sliced Radish, Balsamic Dressing
• Vanilla Ice Cream on Baba, Balsamic Glazed Strawberry
• Coffee or Tea
• Petit Four
• - KRW 85,000 / 1Person
  • 10% Service charge and 10% tax will be added..

• Osetra Caviar with Condiments
  • - Market Price
• Lobster Carpaccio with Caviar, Fennel and Wasabi Cucumber Jelly
  • - KRW 38,000
• Pan-seared Foie-gras and Fig Confit with Toasted Rye Melba
  • - KRW 36,000
• Foie-gras Terrine with Fuji Apple Confiture
  • - KRW 36,000
• Sea Scallop Carpaccio and Sea Urchin with Champagne Vinaigrette
  • - KRW 32,000
• Marinated Abalone Slices with Crab Meat Risotto, Balsamic Emulsion
  • - KRW 32,000
• Caesar Salad
  • - KRW 18,000
• Mesclun Salad and Sliced Radish with Shaved Truffle
  • - KRW 16,000

• Beef Consomme en croûte with Royal and Morel
  • - KRW 20,000
• Saffron Flavored Lobster Soup with Jardiniere Vegetables
  • - KRW 20,000
• Cauliflower Veloute Soup
  • - KRW 16,000
• Truffle Flavored Wild Mushroom Cream Soup
  • - KRW 16,000

• Lobster and Fruit de Mer (Grilled, Steamed or Gratin)
  • - KRW 85,000
• Monkfish Fillet and Wild Mushroom Fricasse
  • - KRW 45,000
• Red Mullet a la Plancha with Sauteed Artichoke and Fennel
  • - KRW 42,000
• Seared Sole Fillet and Pickled Mushroom, Green Olive Emulsion
  • - KRW 36,000

• Char-grilled Australian Wagyu Ribeye, Marbling 9up Special
  • - KRW 160,000
• Chateaubriand (Served for Two 400g) Australian Wagyu
  • - KRW 120,000
• Red Wine Braised Australian Wagyu Boneless Short Ribs
  • - KRW 85,000
• Char-grilled Australian Wagyu Beef Tenderloin with Shallot Sauce
  • - KRW 58,000
• Char-grilled Australian Wagyu Ribeye with Perigueux Sauce
  • - KRW 58,000
• Char-grilled Australian Rack of Lamb with Dijon Mustard Sauce
  • - KRW 58,000
• Char-grilled New Zealand Beef Tenderloin with Shallot Sauce
  • - KRW 45,000
• Crispy Skinned Korean Duck Breast, Mushroom Risotto, Wildberry Sauce
  • - KRW 38,000

• Wild Mushrooms
  • - KRW 5,000
• Asparagus with Hollandaise
  • - KRW 5,000
• A choice of Potato
  • Dauphinoise
  • - KRW 5,000
  • Puree
  • - KRW 5,000

• Crepe Suzette (Served for Two)
  • - KRW 30,000
• Souffle (Grand Manrier or Chocolate)
  • - KRW 20,000
  • It will take about 30 minutes from your order.
• Chestnut Cream Mousse and Almond Meringue
  • - KRW 18,000
• Vanilla Ice Cream on Baba, Balsamic Glazed Strawberry
  • - KRW 18,000
• White Chocolate Mousse with Yogurt Ice Cream
  • - KRW 18,000
• Pineapple Tartelette with Caramel Ice Cream
  • - KRW 18,000
• Ice Cream or Sherbet
  • - KRW 12,000
• French Cheese Plate with Assorted Nuts and Dried Fruits
  • - KRW 25,000
  • 10% Service charge and 10% tax will be added..

• Starter
• Select you appetizers and salads from the Buffet Table
• Soup of the Day
• Main Dishes
• Select your won main dish.
• Char-grilled New Zealand Beef Tenderloin with Perigueux Sauce
• Pan-seared Flathead Mullet and Sued Vegetables with Torino Sauce
• Sauteed Prawn and Eggplant Tomato Rigatoni
• Grilled Korean Chicken Breast, Black Olive and Radicchio Risotto, Rosemary Sauce
• Dessert
• Enjoy pastries, cakes and fruits from the Buffet Table.
• Coffee or Tea
• - KRW 53,000 / 1Person
  • 10% Service charge and 10% tax will be added..

営業案内

• 営業時間
  • ビジネスブッフェ: (月～金) 12:00 ~ 14:30
  • ランチ : (土、日、公休日) 11:00 ~ 15:00
  • ディナ : 18:00 ~ 22:00
• 座席案内
  • 別室 : 3室
  • 総 : 96席