• THE SHILLA
• THE SHILLA SEOUL

正統和食の世界、日本レストラン「日出」

日本レストラン｢日出｣は、済州島で最も美しい瀛州10景の第1景「城山日出峰」の荘厳な日の出の光景からその名前を取りました。済州島の清浄海域で捕れた新鮮な魚介類で料理した正統日本料理を提供しております。鉄板焼きコーナーや寿司カウンターなど様々な特別料理をご用意しております。特に鉄板焼きコーナーは、済州島産の捕りたてで新鮮な魚介類を使い、多くの方々から喜んでいただいています。

• お問い合わせ及び予約 : +82-64-735-5339
• 位置案内 : 3階

紹介

• 新鮮な食材を利用した鉄板焼き
  • 新鮮な材料を確保するために、毎日済州魚市場を回りながら食材を厳選して提供しています。
    料理長の見事な料理の腕前と最高級の材料で有名な鉄板焼きコーナーは、お客様に済州島料理の味と醍醐味をお届けしています。

日出 メニュー

• SUSHI TABLE D'HOTE
• HINODE SPECIAL BENTO
• ABALONE TABLE D'HOTE
• TABLE D'HOTE
• A LA CARTE
• SPECIAL SASHIMI
• HINODE SPECIAL
•  
•  

SUSHI TABLE D'HOTE

• Salad
• Assorted Sushi

• Jeju Seafood Udon
• Dessert

• KRW 52,000



• 10% Service charge and 10% tax will be added.

HINODE SPECIAL BENTO

• Vinegared Seafood
• Sashimi
• Prawn and Ginseng Tempura
• Braised Abalone

• Soy-broiled Black Cod
• Three Kinds of Sushi
• Steamed Rice & Soybean Soup
• Dessert

• KRW 58,000



• 10% Service charge and 10% tax will be added.

ABALONE TABLE D'HOTE

• Salad
• Abalone Clear Soup
• Abalone Sashimi
• Abalone Tempura

• Broiled Abalone with Sea Urchin Cream Sauce
• Abalone Porridge or Abalone Udon
• Dessert

• KRW 78,000



• 10% Service charge and 10% tax will be added.

TABLE D'HOTE

• Jeju Seafood Udon in a Hot Pot
  • KRW 28,000
• Tempura and Buckwheat Noodles
  • KRW 28,000
• Udon and Chirashi sushi
  • KRW 35,000
• Broiled Eel and Soybean Soup with Steamed Rice
  • KRW 35,000
• Sashimi on Steamed Rice with Vegetables
  • KRW 38,000(Regular) / KRW 55,000(Special)

• Braised Sea Bream and Soybean Soup with Steamed Rice
  • KRW 42,000
• Assorted Sushi
  • KRW 38,000(Regular) / KRW 55,000(Special)
• Children's Table D'Hote (Sushi Roll, Tempura, Udon)
  • KRW 24,000

• 10% Service charge and 10% tax will be added.

A LA CARTE

• Assorted Tempura
  • KRW 38,000
• "Wagyu" Beef Tenderloin Teriyaki
  • KRW 52,000
• Abalone Dishes (Sashimi, Sauteed or Stewed)
  • KRW 160,000
• Toro Sashimi
  • KRW 160,000

• Lobster Dishes (Sauteed or Chili Sauce)
  • KRW 180,000
• Assorted Sashimi Special
  • KRW 190,000
• Stir-fried Lobster and Abalone
  • KRW 250,000

DESSERTS

• Coffee
  • KRW 8,000

• Sesame Ice Cream
  • KRW 10,000

• 10% Service charge and 10% tax will be added.

SPECIAL SASHIMI

• Assorted Sashimi
  • KRW 150,000
• Sea Bream Sashimi
  • KRW 180,000
• Chef's Special Sashimi
  • KRW 260,000

• Striped Beakperch Sashimi
  • KRW 290,000
• Grouper Sashimi
  • KRW 320,000

• All the above menus are for two and each includes salad, porridge, soup,
  seafood assortment, tempura, sushi, broiled fish, rice with spicy hot pot and dessert.



• 10% Service charge and 10% tax will be added.

風 WIND

• Salad
• Sashimi
• Abalone
• Lobster

• Stir-fried Vegetables
• "Wagyu" Beef Tenderloin
• Garlic Fried Rice
• Dessert

• KRW 180,000



• 10% Service charge and 10% tax will be added.

石 STONE

• Salad
• Sashimi
• Prawn
• Pen Shell
• Abalone(100g)

• Stir-fried Vegetables
• "Wagyu" Beef Tenderloin(80g)
• Garlic Fried Rice
• Dessert

• KRW 130,000



• 10% Service charge and 10% tax will be added.

海 SEA

• Salad
• Sashimi
• Prawn
• Pen Shell

• Stir-fried Vegetables
• "Wagyu" Beef Tenderloin(80g)
• Garlic Fried Rice
• Dessert

• KRW 95,000



• 10% Service charge and 10% tax will be added.

A LA CARTE

• Stir-fried Vegetables
  • KRW 15,000
• Prawn
  • KRW 30,000
• Black Cod (180g)
  • KRW 30,000
• "Wagyu" Beef Sirloin (220g)
  • KRW 45,000

• "Wagyu" Beef Tenderloin (180g)
  • KRW 50,000
• Tuna Belly "Toro" Steak (120g)
  • KRW 160,000
• Abalone (300g)
  • KRW 160,000
• Lobster (1,000g)
  • KRW 180,000

• 10% Service charge and 10% tax will be added.

HINODE SPECIAL

• Three Appetizers
• Sashimi Special
• Abalone Clear Soup
• Abalone
• Lobster
• Tuna Belly "Toro" Steak

• Sherbet
• Stir-fried Vegetables
• "Wagyu" Beef Tenderloin
• Garlic Fried Rice and Lobster Soup
• Dessert

• KRW 250,000



• 10% Service charge and 10% tax will be added.

8번째 메뉴명

• 야채볶음
  • Stir-fried Vegetables
  • 15,000원

• 와규 안심
  • "Wagyu" Beef Tenderloin (180g)
  • 50,000원

• 10%의 봉사료와 10%의 세금이 가산됩니다.
• 10% Service charge and 10% tax will be added.

8번째 메뉴명

• 야채볶음
  • Stir-fried Vegetables
  • 15,000원

• 와규 안심
  • "Wagyu" Beef Tenderloin (180g)
  • 50,000원

• 10%의 봉사료와 10%의 세금이 가산됩니다.
• 10% Service charge and 10% tax will be added.

営業案内

• 営業時間
  • 昼食 : 12:00 ～ 14:30
  • 夕食 : 18:00 ～ 22:00
• 座席案内
  • 別室2室、鉄板焼き16席、寿司コーナー8席、総82席