• THE SHILLA
• THE SHILLA SEOUL

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済州島とれたての特別食、バラエティーに富んだ味の韓国レストラン「天池」

韓国レストラン｢天池｣は、漢拏山頂上にある蓮池の白鹿潭を指しており、｢天に繋がる池｣という意味をもっ
ています。韓国特有のオンドル部屋など3つの別室を揃え、特に済州の特産物で作られる各種特別料理は、 ｢天池｣にお越しいただいたお客様に、また違った済州島の思い出となるでしょう。 愛する人と素敵な思い出をお作りください。

• ご予約·お問い合わせ : +82-64-735-5342
• 位置案内 : 3階

紹介

• 漢拏山キムチ
  • 料理長の多年間にわたる研究と努力の末、冬季に土の中に埋めて発酵させたキムチの味をそのまま再現した「漢拏山キムチ」をご用意しております。
    特に済州新羅ホテルの漢拏山キムチは、調味料を一切使わず独創的な肉水で味つけしているのが特徴です。

天池 メニュー

• Cheonjee
  Special A
• Cheonjee
  Special B
• BEEF AND BLACK PORK SPECIALITIES
• CHILDREN'S
  MENU
• TABLE
  D'HOTE
• A LA
  CARTE
• CHEONJEE Table D'Hote
• HALLA Table
  D'Hote

Cheonjee Special A

• Salad
• Today's Porridge
• Broiled and Seasoned Jeju Black Pork

• Braised Gal-Chi (Belt Fish)
• Steamed Rice and Sea Urchin Soup
• Dessert

• KRW 48,000
• 10% service charge and 10% tax will be added.

Cheonjee Special B

• Salad
• Today's Porridge
• Pan-fried Seafood with Vegetables and Eggs

• Broiled Abalone and Australian Beef Ribs
• Bibimbab in a Hot Stone
• Dessert

• KRW 58,000
• 10% service charge and 10% tax will be added.

BEEF AND BLACK PORK SPECIALITIE

• Sauteed Jeju Black Pork
  • KRW 30,000
• Broiled and Seasoned Jeju Black Pork
  • KRW 33,000

• Grilled Black Pork and Kimchi
  • KRW 35,000
• Broiled Australian Beef Ribs and Ginseng
  • KRW 48,000

• These Menus Include Vegetables and Soybean Paste Soup.
• 10% service charge and 10% tax will be added.

CHILDREN'S MENU

• Today's Porridge
• Broiled Gal-Chi (Belt Fish) and Bulgogi

• Steamed Rice and Seaweed Soup
• Dessert

• KRW 20,000
• 10% service charge and 10% tax will be added.

TABLE D'HOTE

• Jeju Abalone Porridge
  • KRW 20,000
• Abalone Seafood Soybean Paste Soup
  • KRW 24,000
• Broiled Mackerel and Abalone Seafood Soybean Paste Soup
  • KRW 30,000
• Broiled Jeju Gal-Chi (Belt Fish) and Soybean Paste Soup
  • KRW 32,000

• Braised Jeju Gal-Chi (Belt Fish)
  • KRW 33,000
• Bibimbab in a Hot Stone Bowl and Bulgogi
  • KRW 35,000
• Broiled Jeju Red Snapper and Sea Urchin Soup
  • KRW 39,000

• 10% service charge and 10% tax will be added.

A LA CARTE

• Pan-fried Seafood with Vegetables and Eggs
  • KRW 25,000
• Bulgogi
  • KRW 30,000

• Korean Raw Beef Tartar with Ginseng
  • KRW 40,000
• Broiled Abalone
  • KRW 120,000

• 10% service charge and 10% tax will be added.

CHEONJEE Table D'Hote

• Buckwheat Pancake Roll
• Jeju Abalone Porridge
• Korean Raw Beef Tartar with Ginseng
• Seafood SHINSULRO(Casserole)

• Broiled Bulgogi with Mushrooms
• Broiled Jeju Red Snapper
• Steamed Rice and Brown Sea Urchin Soup
• Dessert

• KRW 150,000
• 10% service charge and 10% tax will be added.

HALLA Table D'Hote

• Seafood with Green Salad
• Milk Porridge
• Japchae
• Broiled and Seasoned Beef Ribs and Ginseng

• Broiled Jeju Gal-Chi (Belt Fish)
• Bibimbab in a Hot Stone Bowl and Bean Sprouts Soup
• Dessert

• KRW 100,000
• 10% service charge and 10% tax will be added.

営業案内

• 営業時間
  • 朝食 : 07:00 ～ 10:00
• 座席案内
  • 別室 3室、総106席